Ingredients: Ground beef, ham, cheese, tomato sauce, and white sauce.
Preparation: Remove the lid from the container and cover with aluminum foil. Preheat the oven to 400°F (204°C). Bake in the preheated oven for 50 minutes. After 50 minutes, remove the aluminum foil to allow the dish to brown.
Weight per unit: 2 lb
Shelf life: Freezer: 3 months (−2ºF to −10ºF)
ATTENTION: Once thawed, do not refreeze.
“May contain traces of gluten, lactose, and nutmeg.”
