Chicken Pie with Catupiry

Ingredients: Flour, eggs, butter, chicken, catupiry cheese, corn, olives, and cream.

Remove the plastic lid and preheat the oven to 350°F. Bake for 50-60 minutes, or until golden brown.

Weight per unit: 2 lb

Shelf life: Freezer: 3 months (-2°F to -10°F)

“May contain traces of gluten, lactose and nutmeg.”

*Images for illustrative purposes only

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