Yuca Cream with Beef Ribs

Ingredients: Yuca and boneless shredded beef rib.

Preparation: Place in the microwave on the defrost setting for 8 minutes, then heat until it reaches the desired temperature.

Weight per unit: 16 oz

Shelf life: Freezer: 3 months (−2ºF to −10ºF)

ATTENTION: Once thawed, do not refreeze.

“May contain traces of gluten, lactose, and nutmeg.”

Images for illustration purposes only.