Yuca with Shrimp

Ingredients: Yuca and shrimp

Preparation: Place in the microwave on the defrost setting for 8 minutes, then heat until it reaches the desired temperature.

Shelf life: Freezer: 3 months (−2ºF to −10ºF)

ATTENTION: Once thawed, do not refreeze.

“May contain traces of gluten, lactose, and nutmeg.”